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Foods That Fuel: Dietitian Sally Poon Shares Her Dance Nutrition Tips

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Driven by the athleticism, artistry and aesthetics of dance, many dancers find themselves in a whirlwind of personal health and fitness goals. It can be mind-boggling for young dancers to figure out how to fuel their bodies. Though we each have a unique physical composition, there are a few dietary tips that every dancer should take note off. Here to share her advice on nutrition for dancers is one of Hong Kong’s leading dietitians, Sally Poon.

 

 

How can dancers keep their energy up throughout the day?

S.P.: For competition or stage performance preparation, it is important to ensure that adequate dietary intake is being achieved. Eat frequent meals and snacks throughout the day. Do not skip meals. Always consume a snack to replenish your energy within 30 minutes after training.

In between training sessions and performances, dancers should give special attention to fluid and carbohydrate intake in order to maintain optimal cognition and motor skill performance. Dehydration can cause tiredness and hinder performance by reducing strength and aerobic capacity. Impaired skill level can also occur, along with mental fatigue that can impact concentration and decision making. The amount an individual sweats varies from person to person, therefore fluid needs are highly individualised. Generally, the more a person sweats, the more they will need to drink. When the body is well hydrated, the colour of urine should be pale yellow throughout the day. Water is suitable for low intensity and short duration exercise. Sports drinks can be useful in high intensity or endurance training, as they contain both carbohydrates for fuel and sodium to help the body retain fluid more effectively and stimulate thirst.

 

 

 

What types of dietary risks are dancers prone to?

S.P.: The risk of poor micronutrient status due to restricted energy intake may be higher for dancers. Micronutrients that warrant attention include iron, calcium, and vitamin D. Our body needs iron to make haemoglobin, a protein in red blood cells that carries oxygen to all parts of the body. Low levels of iron in the body can cause iron deficiency anaemia. Symptoms include weakness, tiredness, difficulty concentrating, as well as impaired immune function and recovery. 

It is important that dancers seek dietary advice from qualified dietitians, due to the great amount of pressure to maintain a low body weight and low body fat levels, especially among ballet dancers. And this can lead to unbalanced eating habits and health issues if it is not properly supervised. Evidence suggests that disordered eating, menstrual disturbances, and low bone mineral density are the key health issues for dancers at all skill levels. Low bone mineral density is associated with clinical outcomes of osteopenia and osteoporosis. A study found that dancers had three times the risk of suffering from eating disorders.

 


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What are some ways that dancers can develop or maintain strong and healthy bones?

S.P.: Adequate calcium and vitamin D are crucial to maintain proper bone health. Milk, yogurt, and cheese are the main food sources of calcium. Dark green vegetables, tofu, canned sardines, and calcium-fortified beverages are good sources of calcium too. Vitamin D helps the body absorb calcium and is important to keep our immunity strong. The body makes vitamin D when skin is directly exposed to the sun. Only a few foods naturally have vitamin D, which include fatty fish (such as salmon, tuna, and mackerel), egg yolks, mushrooms that have been exposed to ultraviolet light, as well as fortified foods and beverages (such as breakfast cereals, yogurt, milk, soy milk, and orange juice). Dietary supplements may be necessary to help achieve specific nutritional goals when dietary intake is inadequate.

 


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5 Fuelling Foods Packed with Nutrition

  1. Nuts are a good source of protein, healthy monounsaturated fats and dietary fibre. They also contain vitamin E, calcium, potassium, magnesium, and iron. Protein can enhance muscle repair and building; vitamin E is important for the immune system; and salted nuts with fluids can enhance rehydration.
  2. Fruits are rich in carbohydrates, dietary fibre, vitamin C, and potassium. Carbohydrates are an important energy source during exercise. Inadequate carbohydrate intake combined with regular training can lead to tiredness, loss of muscle mass and poor recovery. Carbohydrates are also needed to provide fuel to the brain, therefore low carbohydrate diets can result in poor concentration, mood swings and depression. Vitamin C is crucial to keep the immune system strong.
  3. Milk contains protein, calcium, and phosphorus that can promote muscle function and bone health. It also includes a source of fluid and sodium to enhance rehydration.
  4. Eggs are rich in protein for growth, repair and maintenance of muscles. Eggs also contain high concentrations of antioxidants lutein and zeaxanthin; as well as choline which is involved in the regulation of memory, mood, and muscle control.
  5. Quinoa is classified as a whole grain and is a good source of protein, dietary fiber, and iron. Quinoa is a complete protein, meaning that it contains all nine essential amino acids that the body cannot make on its own.

 


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A List of Energy Boosting Snack Suggestions for Dancers

  • Cereal bars
  • Nut bars
  • Energy balls
  • Fruit smoothies
  • Trail mix with dried fruits
  • Yogurt with almonds and fruits
  • Egg/ tuna/ cheese sandwich
  • Peanut butter banana sandwich
  • Apple walnut muffins
  • Banana nut bread
  • Small tin of tuna on crackers with a banana
  • Vegetables sticks and pita bread with hummus

 


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What are some key foods and food groups that dancers should incorporate into their daily diet?

S.P.: Grains should be taken as the major dietary source, such as rice, noodles, pasta, bread, cereals, oatmeal, granola bars, and crackers. Eat more fruits and vegetables – make your meals as colourful as possible! Have a moderate amount of lean meat, skinless poultry, fish and seafood, beans, tofu, eggs, and low-fat dairy. Include some healthy fats with meals and snacks, such as nuts and seeds, avocado, nut butter, olive oil, salmon and tuna.

Ready to fuel up and take the stage, let’s open our pantry and keep our dance bags packed with delicious and energizing snacks! A special thank you to leading dietitian Sally Poon for sharing her expertise on nutrition for dancers!

 

Sally, Shi-Po Poon 潘仕寶

Registered Dietitian (UK)

Accredited Practising Dietitian (Australia)

BSc Nutrition (King’s College, London)

Master of Nutrition & Dietetics (The University of Sydney, Australia)

Sports Nutrition (HKUSPACE)

For more nutrition tips follow Sally on:

Personal Dietitian

Facebook: @sallypoondietitian

Instagram: @sallypoondietitian

 

This article was posted on the Hong Kong Dance Magazine website on 25 May 2020:
https://hkdancemagazine.com/stories/2020/5/23/foods-that-fuel-dietitian-sally-poon-shares-her-dance-nutrition-tips?fbclid=IwAR2M8d2w876y_TB5WUhRpgHM7k4C1L4-gsB5XSW_ylobJsI5ddkkeD5vtp4

 

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5 Flat-belly Foods To Eat This Summer

By Sally Shi-Po Poon (Dietitian)

You’ve been exercising hard and eating clean for weeks to get a flat belly this summer. However, you may wake up some days feeling bloated and miserable. Whatever the reason is – it can be the menstrual cycle, eating too much salt or something else; here are foods and dietary tips that can reduce bloating!

 

  1. Yoghurt

Yoghurt is rich in protein, calcium and potassium. It also contains probiotics which help maintain a healthy digestive system. Among low-fat, fat-free, plain, flavoured and Greek — the choices can be overwhelming when you are doing the grocery shopping! In general, it is better to choose low-fat or fat-free yoghurts as they contain less saturated fat which can help improve blood cholesterol profiles. Added sugar is a common ingredient in fruited or flavoured yoghurt. Instead, choose plain yoghurt and add your own fruits or flavours such as vanilla, cinnamon or a drizzle of honey. Greek yoghurt is strained so its texture is thicker and creamier than regular yoghurt. Yoghurt contains less lactose than milk so is easier to digest for people who are lactose intolerant. You can use yoghurt to make yoghurt parfaits, smoothies, ice cream/ ice lollies, and dips.

 

  1. Kiwis

Kiwis are very rich in vitamin C, potassium and fibre. Regular consumption of kiwis has proven to have beneficial effects on immune function and gastrointestinal function. Research found individuals with constipation had their bowel function improved after consuming two green kiwis a day for 4 weeks.

 

  1. Bananas

Many people thought bananas are high in carbohydrates and therefore fattening.  In fact, one medium banana contains only 105 kcal and 3.1 grams dietary fibre. It is a great source of potassium, a mineral that helps regulate your body’s sodium level and remove the excessive amount of water.  It’s an excellent way to counteract the excessive consumption of sodium from frequent takeaways!

 

  1. Flaxseeds

If you have constipation, try dietary supplementation of flaxseeds of up to 2 tablespoons a day for a 3-month trial. Try adding flaxseeds to breakfast cereal, yoghurt, soup or salad. Have a small glass (150ml) of fluid with each tablespoon of flaxseeds taken. Flaxseed oil does not contain any dietary fibre; however is an excellent source of omega-3 fatty acids that are beneficial to heart health.

 

  1. Tomatoes

Tomatoes contain fibre and potassium which can relieve bloating. Tomatoes are also a source of lycopene, which is a powerful antioxidant. Research found that lycopene may help protect skin from sun damage and reduce the risk of prostate cancer. The absorption of lycopene is greater from processed tomatoes (such as canned tomatoes, tomato paste, ketchup, soup and juice) than fresh tomatoes. This is because the food processing breaks down the tomato cell matrix and makes the lycopene more available. Addition of oil to tomatoes during cooking also greatly increases the absorption of lycopene.

 

Extra dietary tips that can help you feel less constipated and bloated:

  • Aim for 5 or 6 small meals/ snacks each day on a regular schedule. Do not skip meals!
  • Slowly increase the amount of fibre you eat to 25 to 35 grams per day. Choose whole grains (such as whole wheat, rye, oats, bran, and brown rice), seeds, nuts, and fruits and vegetables.
  • Drink plenty of fluids – aim at least 8 cups per day. You may need even more with higher amounts of dietary Fluid helps your body process fibre without discomfort.
  • If you experience a lot of bloating and wind, limit intake of gas-producing foods such as legumes and lentils, onion, Brussels sprouts, cauliflower, leeks, sugar-free candies or chewing gum, and beverages sweetened with high-fructose corn syrup or sorbitol.

 

Sally’s Nutrition Blog @ Hong Kong Tatler: http://hk.asiatatler.com/wellness/5-foods-to-eat-for-a-flat-belly

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5 Dietitian-approved Nutrition Tips To Get Fit For Summer!

By Sally Shi-Po Poon (Dietitian)

 

With summer coming up, everybody would love to have a slim body shape ready to hit the beach! Here are some practical tips to help you get fit and healthy:

 

  1. Very often people go straight on a low-carbohydrate diet when they want to lose weight. However many of them experience weight rebound once they have gone off the diet. Comparing the a low carbohydrate (Zone), a very low-fat diet (Ornish) , and a very low carbohydrate (Atkins) diets to each other and to a typical calorie-restricted (Weight Watchers) diet, research found them all to have a similar impact on weight. The Ornish diet and the Atkins diet had the poorest compliance rates. The study concluded that compliance and caloric deficits are keys to successful weight loss.

 

  1. There are 9 calories in every gram of fat, regardless of what type of fat it is. Consuming high levels of calories – regardless of the source – can lead to weight gain. Consuming high levels of saturated or trans fats (e.g. full fat dairy, animal products, butter and pastries) can lead to heart disease and stroke. For good health, the majority of the fats that you eat should be monounsaturated or polyunsaturated (e.g. fish, olive oil, avocado, nuts and seeds). However, you still need to control your portions; for example, 100g avocado (half piece) provides 160 kcal and 15g fat; and 1 oz. of almonds (23 kernels) provides 164 kcal and 14g fat!

 

  1. Go low GI (Glycaemic Index)! Wholegrains such as brown rice, quinoa, barley, rye, whole wheat pasta, buckwheat noodles, wholegrain bread, and oatmeal, carry lower GI values that make you feel fuller for longer. So you experience fewer cravings for junk foods!

 

  1. If you drink alcohol, moderate your consumption to no more than 2 alcohol units a day as alcohol is high in calories and harmful to health. Alcohol contains 7 calories per gram, almost the same calories as fat. For example, 175ml glass of wine (13%) provides 159 calories and that’s equivalent to 2.3 alcohol units. So it’s definitely not only the beer that makes your belly grow!

 

  1. Is it hunger or craving? Be aware of how your emotions affect what you want to eat. For example, do you eat more when you’re feeling angry, upset, lonely or bored? Use distractions to help control craving. For example, go for a walk, phone a friend, take a bath or apply a face mask.

 

Remember there is no quick fix and making changes to your lifestyle can require a lot of effort. When you achieve the target, reward your success with a gift that is non-food-related… maybe new clothing for this summer?

 

Sally’s Nutrition Blog @ Hong Kong Tatler: http://hk.asiatatler.com/wellness/get-fit-for-summer-5-dietitian-approved-nutrition-tips

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